Agriculture
Agricultural Engineering
Agricultural Mechanization
Agricultural Soil and Water Engineering
Agricultural Water Conservancy Engineering
Agricultural Chemical Engineering
Agricultural Nutrition Management
Agricultural Environmental Ecological Engineering
Agricultural Electrification and Automation
Modern Agricultural Equipment and Technology
Microbial Agricultural Ecological Engineering
Animal and Plant Agricultural Ecological Engineering
Agricultural Resources and Environmental Engineering
Agricultural Engineering Technology and Progress
Agricultural Biological Environment and Energy Engineering
Animal Husbandry
Fishery Engineering Technology
Soil Ecological Engineering
Land Consolidation Projects
Automation of Water-saving Irrigation for Sheaf
Agricultural Product Processing Engineering
Crop Planting and Cultivation
Bioenergy Engineering and Technology
Bioenvironmental Engineering and Technology
Agricultural Equipment Engineering and Mechanization
Agricultural Product Processing Technology and Equipment
Development and Utilization of Renewable Energy in Rural Areas
Non Destructive Testing and Intelligent Packaging of Agricultural Products
Food Science
Food Science and Engineering
Nutrition
Food Nutrition
Molecular Nutrition
Human Health
Food Chemistry
Food Additives
Food Microorganisms
The Ingredients of Food
Natural Products and Innovation
Dietary Nutrition and Efficacy
Food Safety and Health
Food Reinforcement and Supplementation
Food Sensation and Taste
Emerging Food Processing Technologies
Texture and Rheology of Food
Functional Food Ingredients and Ingredients
Functional Foods and Bioactive Factors
Development and Characterization of Food Microstructure
Food Characteristics, Including Thermal, Chemical, and Mechanical Properties
Submission Portal
If you have any questions or need any help about the conference, please feel free to contact our conference experts on the right:
王老师
TEL:132 6078 0457
QQ:2031670594
E-mail:iacalfs@sub-paper.com
About Plagiarism Check
Crosscheck Powered by iThenticate will be used for plagiarism check. The amount of duplication from previously published content should be less than 20%; If the amount of duplication is 20% - 35%, modification maybe required; if the amount of duplication exceeds 35%, the article will be rejected. Please note that there will be no refund for no-shows.